Coverart for item
The Resource Wild fermentation : the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz

Wild fermentation : the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz

Label
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Title
Wild fermentation
Title remainder
the flavor, nutrition, and craft of live-culture foods
Statement of responsibility
Sandor Ellix Katz
Creator
Subject
Language
eng
Summary
This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes?including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread?and updates and refines original recipes reflecting the author?s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike
Cataloging source
DLC
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Katz, Sandor Ellix
Dewey number
664/.024
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Fermented foods
Target audience
adult
Label
Wild fermentation : the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn947953169
Dimensions
26 cm
Edition
Updated and revised edition.
Extent
xxi, 297 pages
Isbn
9781603586283
Lccn
2016019260
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
664.024 K159W REV. ; XX-N ; [A16BP038, #30, 5@$29.95, DLG/TKG] ; [A17BP155, #20, 4@$29.95, DLG/TKG].
Other physical details
color illustrations
System control number
  • (Sirsi) 947953169
  • (OCoLC)947953169
Label
Wild fermentation : the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn947953169
Dimensions
26 cm
Edition
Updated and revised edition.
Extent
xxi, 297 pages
Isbn
9781603586283
Lccn
2016019260
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
664.024 K159W REV. ; XX-N ; [A16BP038, #30, 5@$29.95, DLG/TKG] ; [A17BP155, #20, 4@$29.95, DLG/TKG].
Other physical details
color illustrations
System control number
  • (Sirsi) 947953169
  • (OCoLC)947953169

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