Cooking -- Technique
Resource Information
The concept Cooking -- Technique represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
The Resource
Cooking -- Technique
Resource Information
The concept Cooking -- Technique represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
- Label
- Cooking -- Technique
101 Items that share the Concept Cooking -- Technique
Context
Context of Cooking -- TechniqueSubject of
No resources found
No enriched resources found
- A moveable feast : with America's favorite chefs
- All About meat
- America's test kitchen, Season eight
- America's test kitchen, Season five
- America's test kitchen, Season four
- America's test kitchen, Season nine
- America's test kitchen, Season one
- America's test kitchen, Season seven
- America's test kitchen, Season three
- America's test kitchen, Season two
- Basic techniques of cake decorating
- Basics : Fruits and Vegetables
- Beyond the basics of cake decorating
- Bringing it to a boil : moist cooking methods and food storage
- Catering : insider's guide to the business
- Complete America's Test Kitchen TV Show Cookbook : 2001-2017 Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
- Cooking 101
- Edible Art : Basic Cake Decorating
- Espresso coffee service : preparing and serving cafe-style coffee
- Ethnic Eating : Spanish Foods
- Ever Wondered About Bananas?
- Ever Wondered About Honey?
- Ever Wondered About Milk?
- Ever Wondered About Onions and Garlic?
- Ever Wondered About Peppers?
- Fast Food Techniques
- Favorite family recipes : quickbreads
- Food Science Experiments
- Foods for special occasions
- Fresh Ingredients : Healthy International Food Tips
- Get to Know... : Foodservice Equipment and Tools
- HACCP in action : food safety case studies
- Herbs and Spices
- Hospitality, human services, and tourism
- Joanne Weir's cooking confidence : dinner made simple
- Just the Facts : Food Safety
- Just the Facts : Microwave Ovens
- Just the Facts : Muffins
- Just the Facts : Salads
- Just the Facts : Super Foods
- Kitchen Fundamentals : Common Tools and Terms
- Kitchen smarts : questions and answers to boost your cooking IQ
- Kristen Kish cooking : recipes and techniques
- Light is right : cooking for health
- Lost in the supermarket
- Low-Fat Cooking
- Mad genius tips : over 90 expert hacks + 100 delicious recipes
- Math in the Kitchen : Do You Measure Up?
- Meal Appeal : Quick Garnishes and Food Presentation
- Meals in Minutes : Easy Stir-Fry
- Meals in Minutes : Kitchen and Food Safety
- Meals in Minutes : Meal Planning
- Meals in Minutes : Vegetarian
- Measuring Solids and Liquids
- Microwave Cooking
- Milk Street, Season 1
- New Foods : Changes and Advances in Technologies
- Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes
- Practical, Healthy Cooking
- Preparing Sandwiches, Appetizers, and Salads
- Preparing Vegetables
- Preparing and processing foods
- Preserving family recipes : how to save and celebrate your food traditions
- Quality control in food technology
- Quickbreads
- Salt smoke time : homesteading and heritage techniques for the modern kitchen
- Sara Moulton's home cooking 101 : how to make everything taste better
- Selecting and Storing Fruits and Vegetables
- Selecting, Storing, and Preparing Poultry
- Seriously from scratch : how to cook the most delicious food ever
- Sisters cake decorating made fun and easy!
- Six basic cooking techniques : culinary essentials for the home cook
- Small Appliances : A to Z
- Small utensils for the kitchen
- Southern Living : a complete illustrated guide to southern cooking, Home cooking basics
- Spotlight on careers in food
- Stuff every cook should know
- Supermarket Shopping
- Sushi : bite of culture, aesthetics, and nature
- The Art of food presentation
- The Bake Station
- The Hot Station
- The Pantry Station
- The after-school cookbook
- The food lab : better home cooking through science
- The food lab : better home cooking through science
- The laws of cooking : and how to break them
- The new pie : modern techniques for the classic American dessert
- Timing and Organization in Food Preparation
- Turning up the heat : basic dry cooking methods
- Using Microbes in Food
- Welcome to the kitchen
- What good cooks know : 20 years of Test Kitchen expertise in one essential handbook
- What's for dinner? : planning a menu
- World Food Markets : China
- World Food Markets : France
- World Food Markets : Italy
- World Food Markets : Spain
- World Foods : Chinese Cooking
- World Foods : French Cooking
- World Foods : Mexican Cooking
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/resource/14hlZgoEw0M/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/resource/14hlZgoEw0M/">Cooking -- Technique</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Cooking -- Technique
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/resource/14hlZgoEw0M/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/resource/14hlZgoEw0M/">Cooking -- Technique</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>