Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
The Resource
Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
- Label
- Food
138 Items that share the Concept Food
Context
Context of FoodSubject of
No resources found
No enriched resources found
- 1,000 foods to eat before you die : a food lover's life list
- 10 Things to Know About (Series 2) : Beef & Beer
- 1001 foods you must taste before you die
- 1001 recipes for every occasion
- 50 foods : the essentials of good taste
- A Cook's tour : in search of the perfect meal, The complete series
- A Matter of Taste
- A cook's tour : in search of the perfect meal
- Agriculture
- American food : the gastronomic story
- Anthony Bourdain : no reservations
- Anthony Bourdain, no reservations, Collection 5, part 1
- Anthony Bourdain, no reservations, Collection 5, part 2
- Anthony Bourdain, no reservations, Collection 6, part 1
- Anthony Bourdain, no reservations, Collection 6, part 2
- Anthony Bourdain, no reservations, Collection 7
- At Your Service : Food Catering
- Batch and Continuous Processes : Food Manufacturing Case Studies
- Better than homemade : amazing foods that changed the way we eat
- Betty Crocker : insider secrets to great food, Why it works
- Bizarre foods America, Season 1
- Bizarre foods with Andrew Zimmern, Collection 2
- Can I eat that?
- Chemical composition of American food materials
- Chinese food
- Composition of food materials
- Culinary reactions : the everyday chemistry of cooking
- Dare to cook, Barbecue & grilling
- Dare to cook, Canning basics
- Dare to cook, Gourmet food preservation
- Dare to cook, Seafood basics
- Dare to cook, Thanksgiving, ready to serve in 5 1/2 hours!
- Eat, live, love, die : selected essays
- Eating Green : Environmentally Friendly Food
- Eating in the middle : a mostly wholesome cookbook
- Eating in the middle : a mostly wholesome cookbook
- Eating well for optimum health : [the essential guide to food, diet, and nutrition]
- Encyclopedia of foods : a guide to healthy nutrition
- Fair shares for all : a memoir of family and food
- Fats : Friends or Foes?
- Feed me! : writers dish about food, eating, weight, and body image
- Feeding you lies : how to unravel the food industry's playbook and reclaim your health
- Food
- Food : in context
- Food = La comida
- Food Network Kitchens favorite recipes
- Food Therapy : Functional Foods
- Food anatomy : the curious parts & pieces of our edible world
- Food and diet : numerous investigations of these vital subjects made by Government scientists; priced list, public documents relating to food and diet issued by scientific bureaus of U.S. Government, sold by Superintendent of Documents, Washington
- Food and diet charts
- Food and drug index
- Food and fire : the science (and magic) of cooking
- Food and nutrition investigations in New Jersey in 1895 and 1896
- Food for thought : essays on eating and culture
- Food myths
- Food on the Brain
- Food, nutrients, food economy
- Foods : nutritive value and cost
- Foods and food control
- Foods for health : choose and use the very best foods for your family and our planet
- Frog's lunch (Booking Item)
- Functions and uses of food
- Gingerbread baby (Booking Item)
- Good Enough to Eat : Developing Food Products
- Good food
- Gourmet's diary of a foodie, Season one
- Great Food Revolution, Part 1
- Harvest for hope : a guide to mindful eating
- Healthy foods : fact versus fiction
- How food works
- How to eat : the pleasures and principles of good food
- I loved, I lost, I made spaghetti : [a memoir]
- I loved, I lost, I made spaghetti : a memoir
- Incredible edible science
- Insects, High-Tech and Junk Food
- Jam today too : the revolution will not be catered
- Junior worldmark encyclopedia of foods and recipes of the world
- Keys to good cooking : a guide to making the best of foods and recipes
- Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
- Letter from the Secretary of War, transmitting an estimate of appropriation for the purpose of furnishing food to destitute persons on the lower Mississippi River.
- Life is meals : a food lover's book of days
- Lobsters scream when you boil them : and 100 other myths about food and cooking-- : plus 25 recipes to get it right every time
- Meat
- Methods and results of investigations on chemistry and economy of food
- Mexican cantina cooking : authentic recipes to capture the flavours of Mexico
- Mexican cooking : the authentic taste of Mexico
- Mexican food
- Microscopic life in your food
- Miniature food masterclass : materials and techniques for model-makers
- My food pyramid
- New good food : shopper's pocket guide to organic, sustainable, and seasonal whole foods
- Nigella express : good food, fast
- Nutrients of food and their uses in the body
- On fire in the kitchen : the king of the Q takes it indoors
- On food and cooking : the science and lore of the kitchen
- Pairing wine and food
- Pecuniary economy of food
- Plan for cooperating in study of available plant food
- Principles of nutrition and nutritive value of food
- Protection of food products from injurious temperatures
- Redesigning Nature : Gene Technology
- So hungry!
- So what can I eat?! : how to make sense of the new dietary guidelines for Americans and make them your own
- Stacy Lyn's Harvest cookbook : the new recipes & tips for sustainable living : cook fresh food every day of the year
- Standards of purity for food products
- Standards of purity for food products (superseding Circular No. 10), supplemental proclamation
- Standards of purity for food products (superseding Circulars Nos. 13 and 17), supplemental proclamation
- Standards of purity for food products (supplementing Circular No. 13), supplemental proclamation
- Studies of food of Maine lumbermen
- The Gannet's gastronomic miscellany
- The Hard Sell : Marketing Food
- The Mind of a chef, Season 1, David Chang
- The Mind of a chef, Season 3, Edward Lee
- The Oldways table : essays & recipes from the culinary think tank
- The Quick Fix : Convenient Foods
- The Truth about organic food : what your find out will help you!
- The World atlas of food : a gourmet's guide to the great regional dishes ofthe world
- The cleaner plate club
- The concise guide to self-sufficiency
- The diet cure : the 8-step program to rebalance your body chemistry and end food cravings, weight gain, and mood swings--naturally
- The foodie handbook : the (almost) definitive guide to gastronomy
- The layover : Tony's favorite places, from five stars to dive bars, Season 1
- The new complete book of food : a nutritional, medical, and culinary guide
- The new complete book of food : a nutritional, medical, and culinary guide
- The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
- The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
- The taste of tomorrow : dispatches from the future of food
- The top 100 diet secrets
- The truth about food : what you eat can change your life
- The year of eating dangerously : a global adventure in search of culinary extremes
- Wellth : how I learned to build a life, not a résumé
- Wellth : how I learned to build a life, not a résumé
- Wellth : how i learned to build a life, not a résumé
- What food is this?
- What we eat
- Where does food come from?
- Why do we eat?
- Wild Tastes : Australia's Indigenous Foods
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/resource/fD5p14csgdo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/resource/fD5p14csgdo/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Food
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/resource/fD5p14csgdo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/resource/fD5p14csgdo/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
