Food handling
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The concept Food handling represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
The Resource
Food handling
Resource Information
The concept Food handling represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
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- Food handling
61 Items that share the Concept Food handling
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- Where's the catch? : pacific fishing in crisis
- 10 Things to Know About (Series 2) : Beef & Beer
- A Matter of Taste
- Agriculture
- An Organic Food Primer
- Biotechnology on the farm and in the factory : agricultural and industrial applications
- Checkerboard Tech Detects Pathogens in 24 Hours
- China : food for a billion plus
- Clean food, organic agriculture
- Cleaning and Sanitation in the Food Industry
- Copper Surfaces Could Reduce Food Poisoning
- Designer plants
- Emerging diseases
- Empty oceans : global competition for scarce resources
- Fast Food Techniques
- Food
- Food Fight : childhood obesity and the food industry
- Food Poisoning
- Food Safety
- Food Safety and Disease Prevention
- Food Safety and Hygiene
- Food Science Experiments
- Food Science Technology
- Food and nutrition
- Food for all : global agriculture and the developing world
- Food labels : misleading due to misreading
- Food on the Brain
- Food safety : from market to plate
- Food safety : what you don't know can hurt you
- Food, agriculture, and natural resources
- HACCP in action : food safety case studies
- How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling
- In the Kitchen : Utensils, Tools, and Equipment
- Insects, High-Tech and Junk Food
- Inside the pill : startling facts about dietary supplements
- Investigating food additives
- Irradiation - promise or threat?
- Just the Facts : Food Safety
- Kitchen Fundamentals : Common Tools and Terms
- Kitchen safety
- Meals in Minutes : Kitchen and Food Safety
- Microwave Cooking
- Nourishing earth : natural systems agriculture and ecological technologies
- Old foes, a new threat
- Over-exploiting the oceans : dangers of over-fishing
- Poison!
- Protecting the oceans
- Rice : precious commodity
- Safe and Sanitary Dishwashing
- Safety and Sanitation
- Safety in food handling
- Safety in the Kitchen
- Safety in the commercial kitchen
- Selecting and Storing Fruits and Vegetables
- Selecting, Storing, and Preparing Poultry
- Sparkling clean : sanitation in hotels and restaurants
- The safe food handbook : how to make smart choices about risky food
- Under Cover : Packaging Food
- We ordered soup and got broom bristles : a consumer guide to safe dining
- Welcome to the kitchen
- What's to eat? : an all-consuming study
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/resource/igjbz5kKmvs/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/resource/igjbz5kKmvs/">Food handling</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
