International cooking
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The concept International cooking represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
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International cooking
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The concept International cooking represents the subject, aboutness, idea or notion of resources found in Mid-Continent Public Library.
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- International cooking
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- 1,001 best grilling recipes : delicious, easy-to make recipes from around the world
- 100 best grilling recipes : BBQ food from around the world
- 30-minute vegan dinners : 75 fast plant-based meals you're going to crave!
- A baker's tour
- A feast of ice and fire : the official companion cookbook
- A mouthful of stars : a constellation of favorite recipes from my world travels
- A platter of figs and other recipes
- A taste of heaven : a guide to food and drink made by monks and nuns
- A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen
- A world of cake : 150 recipes for sweet traditions from cultures near and far
- A world of cake : 150 recipes for sweet traditions from cultures near and far
- Almost meatless : recipes that are better for your health and the planet
- Amazing 7 minute meals : over 100 recipes ready in less than 7 minutes cooking time
- Anthony Bourdain, no reservations, Collection 2
- Anthony Bourdain, no reservations, Collection 3
- Anthony Bourdain, no reservations, Collection 4
- Anthony Bourdain, no reservations, Collection 6, part 1
- Anthony Bourdain, no reservations, Collection 6, part 2
- Around the world in 80 dinners : the ultimate culinary adventure
- Around the world in 80 food trucks : easy & tasty recipes from chefs on the road
- Atlanta kitchens : recipes from Atlanta's best restaurants
- BBQ bash : the be-all, end-all party guide, from barefoot to black tie
- Basic cooking : all you need to cook well quickly
- Best ever spicy cookbook : sizzling recipes for piquant dishes
- Best in the world : 175 classic recipes from the great cuisines
- Best-ever recipes
- Big small plates
- Bizarre foods with Andrew Zimmern, Collection 1
- Bizarre foods with Andrew Zimmern, Collection 2
- Bless this food : four seasons of menus, recipes, and table graces
- Bringing it home : favorite recipes from a life of adventurous eating
- Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat
- Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
- Carla's comfort foods : favorite dishes from around the world
- Cat Cora's classics with a twist : fresh takes on favorite dishes
- Celebrate! : cookbook
- Cindy's Supper Club : meals from around the world to share with family and friends
- Classic breads : delicious recipes from around the world
- Classic main courses : the world's favourite recipes : over 180 timeless dishes with step-by-step instructions and 800 colour photographs
- Classic recipes for modern people
- Come in, we're closed : an invitation to staff meals at the world's best restaurants
- Cook like a local / : Flavors That Can Change How You Cook and See the World
- Cooking from the hip : fast, easy, phenomenal meals
- Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
- Cooking light global kitchen : the world's most delicious food made easy
- Cooking light, Regional fare cookbook
- Cooking secrets from around the world
- Death warmed over : funeral food, rituals, and customs from around the world
- Desserts : over 200 classic recipes from around the world
- Dominique's tropical latitudes
- Downtime : deliciousness at home
- Dumplings all day Wong : a cookbook of Asian delights from a top chef
- Dumplings all day Wong : a cookbook of Asian delights from a top chef
- Easy main dishes from around the world
- Easy vegetarian foods from around the world
- Eat cheap but eat well
- Eat street : the ManBQue guide to making street food at home
- Eat, cook, L.A. : notes and recipes from the City of Angels
- Eating with Peter : a gastronomic journey : stories and recipes
- Everyday raw gourmet
- Falling cloudberries : a world of family recipes
- Far afield : rare food encounters from around the world
- Fast healthy food : tasty, nutritious recipes for every meal, in 30 minutes or less
- Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre
- Food & beer
- Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it
- Food trucks : dispatches and recipes from the best kitchens on wheels
- Fresh cooking : a year of recipes from the Garrison Institute kitchen
- Fresh happy tasty : an adventure in 100 recipes
- Fusion food in the vegan kitchen : 125 comfort food classics, reinvented with an ethnic twist!
- Global gourmet : a multicultural cookbook
- Gluten-free 101 : master gluten-free cooking with 101 great recipes
- Going with the grain : a wandering bread lover takes a bite out of life
- Gordon Ramsay's world kitchen
- Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
- Great gluten-free vegan eats from around the world : fantastic, allergy-free ethnic recipes
- Happy herbivore abroad : a travelogue & over 135 fat-free & low-fat vegan recipes from around the world
- Heart of the artichoke and other kitchen journeys
- Heirloom kitchen : heritage recipes and family stories from the tables of immigrant women
- Hello! my name is Tasty : global diner favorites from Portland's Tasty restaurants
- High flavor, low labor : reinventing weeknight cooking
- Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks
- Homemade in a hurry : more than 300 shortcut recipes for delicious home-cooked meals
- Hot vegan : 200 sultry & full-flavored recipes from around the world
- I'll have what Phil's having
- In her kitchen : favorite recipes from grandmas around the world
- In her kitchen : stories and recipes from grandmas around the world
- In the kitchen with a good appetite : 150 recipes and stories about the food you love
- Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Pot
- International finger food : a nibbler's tour of 10 flavorful cuisines
- International night : a father and daughter cook their way around the world : including more than 250 recipes
- It seemed like a good idea at the time : my adventures in life and food
- It's all American food : the best recipes for more than 400 new American classics
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Jeffrey Saad's global kitchen : recipes without borders
- Junior worldmark encyclopedia of foods and recipes of the world
- Keto passport : energy-boosting, fat-burning, low-carb cuisine from across the globe
- Kevin Dundon's modern Irish food : more than 100 recipes for easy comfort food
- Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international
- London : authentic recipes celebrating the foods of the world
- Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs
- Made in Italy
- Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less
- Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less
- Mark Bittman's quick and easy recipes from the New York Times
- MasterChef : street food of the world
- Meatless eats : savory vegetarian dishes from around the world
- Michael's Genuine Food : down-to-earth cooking for people who love to eat
- Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipe
- Mission, cook! : my life, my recipes, and making the impossible easy
- Moorish : flavours from Mecca to Marrakech
- Mother's best : comfort food that takes you home again : 150 favorites from Mother's Bistro & Bar
- My kitchen : real food from near and far
- My life on a plate : recipes from around the world
- New Jewish cuisine : contemporary Kosher cooking from around the world
- New York cooks : 100 recipes from the city's best chefs
- New York à la cart : recipes & stories from the Big Apple's best food trucks
- New classic family dinners
- New vegetarian : bold and beautiful recipes for every occasion
- Nourished : a memoir of food, faith, & enduring love (with recipes)
- Nourished : a memoir of food, faith, and enduring love (with recipes)
- Nuts : recipes from around the world that feature nature's perfect ingredient
- Patio Daddy-O at the grill : great food and drink for your backyard bash
- Peanut butter planet : around the world in 80 recipes, from starters to main dishes to desserts
- Persiana : recipes from the Middle East & beyond
- Planet food, Barcelona
- Planet food, India
- Planet food, Israel & the Palestinian territories
- Planet food, Scandinavia
- Prevention's fit and fast meals in minutes : over 175 delicious, healthy recipes in 30 minutes or less
- Red Rooster Cookbook : the story of food and hustle in Harlem
- Roast figs, sugar snow : food to warm the soul
- Robin Robertson's vegan without borders : easy everyday meals from around the world
- Santa's North Pole cookbook : classic Christmas recipes from Saint Nicholas himself
- Saveur, the new comfort food : home cooking from around the world
- Share : the cookbook that celebrates our common humanity
- Skinny bitch in the kitch : kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!)
- Skinny bitch in the kitch : kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!)
- Skinny one-pot meals
- Slow cooker classics from around the world
- Slow cooker magic
- Slow cooking : 100 recipes for the slow cooker, the oven and the stove top
- Small plates
- Small plates : appetizers as meals
- Solo : a modern cookbook for a party of one
- Soup's on! : soul-sastisfying recipes from your favorite cookbook authors and chefs
- Soups, stews & quickbreads : 495 quick and easy recipes from around the world
- Spice odyssey : from asafoetida to wasabi, recipes to really excite & inspire
- Staff favorites
- Steak : one man's search for the world's tastiest piece of beef
- Stew! : 100 splendidly simple recipes
- Sunday suppers : recipes + gatherings
- Sunny's kitchen : 125 recipes and stories that inspire my cooking
- Sunny's kitchen : easy food for real life
- Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes
- Tangy, tart, hot & sweet : a world of recipes for every day
- Taste of Broadway : restaurant recipes from NYC's Theater District
- Tea parties around the world : globally inspired teatime celebrations
- The Biggest loser flavors of the world cookbook : take your taste buds on a global tour with more than 75 easy, healthy recipes for your favorite ethnic dishes
- The Bread Exchange : tales and recipes from a journey of baking and bartering
- The Epicurious cookbook : more than 250 of our best-loved four-fork recipes for weekdays, weekends & special occasions
- The Good Stuff cookbook
- The Happycow cookbook : recipes from top-rated vegan restaurants around the world
- The Hot Bread Kitchen cookbook : artisanal baking from around the world
- The Pat Conroy cookbook : recipes and stories of my life
- The Pat Conroy cookbook : recipes of my life
- The Red Rooster cookbook : the story of food and hustle in Harlem
- The Splendid table's how to eat weekends : new recipes, stories & opinions
- The Williams-Sonoma cookbook
- The World atlas of food : a gourmet's guide to the great regional dishes ofthe world
- The accidental vegan
- The adaptable feast : satisfying meals for the vegetarians, vegans, and omnivores at your table
- The adventurous vegetarian : around the world in 30 meals
- The best barbecue on earth : grilling across 6 continents and 25 countries, with 170 recipes
- The best recipes in the world : more than 1,000 international dishes to cook at home
- The big book of appetizers : more than 250 recipes for any occasion
- The city cook : big city, small kitchen, limitless ingredients, no time : more 90 recipes so delicious you'll want to toss your takeout menus
- The classic encyclopedia of world recipes : over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
- The cloak and dagger cook : a CIA memoir
- The complete 15-minute gourmet : creative cuisine made fast and fresh
- The complete round-the-world cookbook
- The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
- The essential Eating well cookbook : good carbs, good fats, great flavor
- The essential diabetes cookbook : good healthy eating from around the world
- The everything easy gourmet cookbook
- The exotic fruit and vegetable handbook
- The exotic table : flavors, inspiration, and recipes from around the world, to your kitchen
- The family dinner : great ways to connect with your kids, one meal at a time
- The flavour principle : enticing your senses with food and drink
- The gloriously gluten-free cookbook : spicing up life with Italian, Asian, and Mexican recipes
- The good food : a cookbook of soups, stews, and pastas
- The gourmet cookbook : more than 1000 recipes
- The great wings book
- The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts
- The immigrant cookbook : recipes that make America great
- The international soup book
- The kitchen witch companion : simple and sublime culinary magic
- The masters at home : recipes, stories & photographs
- The modern Jewish table : 100 kosher recipes from around the globe
- The multicultural cookbook for students
- The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal
- The new steak : recipes for a range of cuts plus savory sides
- The no-salt, lowest-sodium international cookbook
- The nut butter cookbook : 100 delicious vegan recipes made better with nut butter
- The rustic table : simple fare from the world's kitchens
- The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
- The spicy vegan cookbook : more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle
- The take-out menu cookbook : how to cook in the foods you love to order out
- The teen kitchen : recipes we love to cook
- The tenth muse : my life in food
- The too many tomatoes cookbook : classic & exotic recipes from around the world
- The urban cookbook : 50 recipes, 25 urban talents, 5 cities
- The world cookbook for students
- The world of street food : easy quick meals to cook from home
- The world on a plate : 40 cuisines, 100 recipes, and the stories behind them
- The world's best spicy food : where to find it & how to make it
- The year of eating dangerously : a global adventure in search of culinary extremes
- Things cooks love : [implements, ingredients, recipes
- Toast, hash, roast, mash : real food for every time of day
- Together : our community cookbook
- Trail of crumbs : [hunger, love, and the search for home]
- Trail of crumbs : hunger, love, and the search for home
- Try this : traveling the globe without leaving the table
- Ultimate bread
- Ultimate bread
- Ultimate eats : the world's top 500 food experiences-- ranked
- Under the walnut tree
- UniChef
- Vegan beans from around the world : adventurous recipes for the most delicious, nutritious, and flavorful bean dishes ever
- Vegetarian soups for all seasons : bountiful vegan soups and stews for every time of year
- We are La Cocina : recipes in pursuit of the American dream
- Weir cooking in the city : more than 125 recipes and inspiring ideas for relaxed entertaining
- Wild spice : 120 exotic recipes from around the world, blended to perfection
- Without reservations
- Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
- World of warcraft : the official cookbook
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/resource/xuSKkXRsS7A/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/resource/xuSKkXRsS7A/">International cooking</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
